How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Chicken Noodle Soup?

You need 12 ingredients. The key ingredients include: 1 large onion, chopped, 2 carrots, chopped, 2 stalks celery, sliced, 1 clove garlic, minced, and more.

Is Roasted Chicken Noodle Soup suitable as pasta & noodles?

Yes, Roasted Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Chicken Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken Noodle Soup Recipe

Name: Roasted Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 carrots, chopped; 2 stalks celery, sliced; 1 clove garlic, minced; 1 Tbsp. olive oil; 4 (14 1/2 oz.) cans chicken broth; 4 large baking potatoes, peeled and chopped; 1 tsp. salt; 1/2 tsp. poultry seasoning; 2 c. chopped roasted chicken; 1 (5 oz.) can evaporated milk; 4 oz. uncooked medium egg noodles

Warm up with this hearty Roasted Chicken Noodle Soup recipe. Made with onion, carrots, stalks celery and clove garlic. Easy step-by-step instructions in…

This Roasted Chicken Noodle Soup relies on simple, everyday ingredients such as large onion, chopped, carrots, chopped, stalks celery, sliced and garlic, minced. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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