How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Deep Dish Pizza?

You need 15 ingredients. The key ingredients include: 2 (15 oz.) cans tomato sauce, 2 (15 oz.) cans whole tomatoes, fresh mushrooms or canned, 2 kinds cheese and any other toppings, and more.

Is Homemade Deep Dish Pizza suitable as pasta & noodles?

Yes, Homemade Deep Dish Pizza falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Homemade Deep Dish Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Deep Dish Pizza Recipe

Name: Homemade Deep Dish Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) cans tomato sauce; 2 (15 oz.) cans whole tomatoes; fresh mushrooms or canned; 2 kinds cheese and any other toppings; 1 pkg. Crescent spaghetti mix; 1 lb. hamburger; 1 clove garlic; 1 medium onion; 1/2 tsp. salt and pepper; 1/2 tsp. ground sage; 1/4 tsp. chili powder; dash of cumin seed; parsley flakes; leaf oregano; sweet leaf basil

Try this homemade Homemade Deep Dish Pizza recipe the whole family will love. Made with tomato sauce, tomatoes, mushrooms and toppings. Easy step-by-ste…

This Homemade Deep Dish Pizza relies on simple, everyday ingredients such as (15 oz.) cans tomato sauce, (15 oz.) cans whole tomatoes, fresh mushrooms or canned and crescent spaghetti mix. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Homemade Deep Dish Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions