Chicken-Spaghetti Casserole Recipe

Name: Chicken-Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. margarine; 6 Tbsp. flour; 1 c. chicken broth; 1 c. milk; salt; 1/3 c. stuffed olives, sliced; 1 Tbsp. grated onion; 1/2 c. slivered almonds; 1 (4 oz.) can mushrooms; 2 c. diced, cooked chicken; 2 c. cooked spaghetti (about 6 oz.); 1 Tbsp. melted margarine; 1/2 c. bread crumbs; 1/4 c. grated cheese

Servings: persons

4 Tbsp. margarine
6 Tbsp. flour
1 c. chicken broth
1 c. milk
salt
1/3 c. stuffed olives, sliced
1 Tbsp. grated onion
1/2 c. slivered almonds
1 (4 oz.) can mushrooms
2 c. diced, cooked chicken
2 c. cooked spaghetti (about 6 oz.)
1 Tbsp. melted margarine
1/2 c. bread crumbs
1/4 c. grated cheese

1
Melt margarine.
2
Remove from heat.
3
Add flour and blend.
4
Add broth slowly to avoid lumps, then milk.
5
Return to heat and cook until thick, stirring constantly.
6
Season well with salt.
7
Add onion, olives, cooked spaghetti, chicken, mushrooms and 1/2 almonds.
8
Mix well and turn into a greased 12 x 7 1/2-inch baking dish.
9
Combine melted margarine, bread crumbs and cheese. Sprinkle over spaghetti mixture along with remaining almonds. Bake in 350u00b0 oven for 30 to 40 minutes.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 Tbsp. margarine, 6 Tbsp. flour, 1 c. chicken broth, 1 c. milk, and more.

Yes, Chicken-Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Spaghetti Casserole

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