Roasted Chicken Legs with Sweet-and-Spicy Sauce

1. 1

   Preheat the oven to 500.

2. 2

   Arrange the drumsticks on a rimmed baking sheet and season generously with salt and pepper.

3. 3

   Roast for 30 minutes, turning once, until the chicken is cooked through and the skin is crisp and golden brown.

4. 4

   Meanwhile, in a small bowl, whisk the sweet chili sauce with the lime juice, fish sauce and chili-garlic paste.

5. 5

   Gently whisk in the melted butter.

6. 6

   Transfer the drumsticks to a platter and spoon 1 tablespoon of the sauce over each one.

7. 7

   Serve the chicken, passing the extra sauce at the table.

* Per serving · 4 servings · Values may vary.

No additional tips available.