How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stir-Fry?

You need 7 ingredients. The key ingredients include: 1 c. beef, sliced thin (I cut up a sirloin steak), 1 1/2 c. green pepper, 2 onions, 1 c. broccoli, and more.

Is Beef Stir-Fry suitable as meat & poultry?

Yes, Beef Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stir-Fry Recipe

Name: Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. beef, sliced thin (I cut up a sirloin steak); 1 1/2 c. green pepper; 2 onions; 1 c. broccoli; 1 tomato; 1/2 c. mushrooms; 1/2 c. snow peas

Beef Stir-Fry – a delicious recipe with beef, green pepper, onions, broccoli, tomato, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. beef, sliced thin (I cut up a sirloin steak)
1 1/2 c. green pepper
2 onions
1 c. broccoli
1 tomato
1/2 c. mushrooms
1/2 c. snow peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Meat & Poultry

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