How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beef Curry(Low Sodium) ?

You need 11 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 lb. round or sirloin steak, cut into 3/4-inch cubes, 1 Tbsp. minced onion, 1/4 tsp. granulated garlic, and more.

Is Red Beef Curry(Low Sodium) suitable as meat & poultry?

Yes, Red Beef Curry(Low Sodium) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Beef Curry(Low Sodium) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beef Curry(Low Sodium) Recipe

Name: Red Beef Curry(Low Sodium)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1 lb. round or sirloin steak, cut into 3/4-inch cubes; 1 Tbsp. minced onion; 1/4 tsp. granulated garlic; 1/4 tsp. mustard seed; 1 small cinnamon stick; 1 Tbsp. curry powder; 1 tsp. paprika; 1/2 tsp. thyme leaves; 3 oz. tomato paste; 1 1/4 c. water or to cover

Red Beef Curry(Low Sodium)

Eats Now Editorial Team · 388 kcal · Meat & Poultry

Red Beef Curry(Low Sodium) – a delicious recipe with vegetable oil, onion, garlic, cinnamon, curry powder, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Red Beef Curry(Low Sodium)

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