Roasted Chicken Jus - Tyler Florence Recipe

Name: Roasted Chicken Jus - Tyler Florence
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 6 -7 chicken wings; 3 medium carrots, in 3-inch pieces; 2 large celery ribs, in 2 inch pieces; 1 large onion, quartered; 1 head garlic, cut in 1/2 horizontally; 1/2 bunch fresh thyme; 1/2 bunch fresh parsley; kosher salt; ground black pepper; 1/4 cup white wine; 2 cups chicken stock; 2 tablespoons cold butter, cut in small cubes

Servings: persons

2 tablespoons olive oil
6 -7 chicken wings
3 medium carrots, in 3-inch pieces
2 large celery ribs, in 2 inch pieces
1 large onion, quartered
1 head garlic, cut in 1/2 horizontally
1/2 bunch fresh thyme
1/2 bunch fresh parsley
kosher salt
ground black pepper
1/4 cup white wine
2 cups chicken stock
2 tablespoons cold butter, cut in small cubes

1
Heat oil in a heavy-bottomed oven-safe pan. When shimmering, add chicken, carrots, celery, onion, thyme, parsley, salt and pepper. Stir well and spread evenly in pan. Transfer pan to preheated 350u00b0F oven for 30 minutes, stirring occasionally, until everything is golden brown.
2
Add white wine and chicken stock. Stir, scraping up and browned bit on the bottom of the pan. Simmer 5 minutes until liquid reduces about half.
3
Strain sauce, pressing down on vegetables with the back of a ladle. Discard solids. Add butter and swirl pan until it melts and sauce is thick and glossy. Adjust salt and pepper.

920

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 6 -7 chicken wings, 3 medium carrots, in 3-inch pieces, 2 large celery ribs, in 2 inch pieces, and more.

Yes, Roasted Chicken Jus - Tyler Florence falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken Jus - Tyler Florence

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