How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Cheese Bake ?

You need 10 ingredients. The key ingredients include: 12 ounces Green chile (3 of the 4 oz Ortega cans), 3/4 pound Cheddar cheese, shredded, 3/4 pound Monterey jack cheese, shredded, 1 can Evaporated milk, and more.

Is Chile Cheese Bake suitable as meat & poultry?

Yes, Chile Cheese Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chile Cheese Bake ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Cheese Bake Recipe

Name: Chile Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces Green chile (3 of the 4 oz Ortega cans); 3/4 pound Cheddar cheese, shredded; 3/4 pound Monterey jack cheese, shredded; 1 can Evaporated milk; 4 Eggs, separated; 3 Tablespoons Flour; 16 ounces Tomato sauce; Salt and pepper, To taste; 1 pound Ground beef, optional; 1 package Taco seasoning mix, optional

Chile Cheese Bake

Eats Now Editorial Team · 1237 kcal · Meat & Poultry

Chile Cheese Bake – a delicious recipe with Green chile, Cheddar cheese, cheese, milk, Eggs, Flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chile Cheese Bake

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