How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Cheese Bake ?

You need 10 ingredients. The key ingredients include: 12 ounces Green chile (3 of the 4 oz Ortega cans), 3/4 pound Cheddar cheese, shredded, 3/4 pound Monterey jack cheese, shredded, 1 can Evaporated milk, and more.

Is Chile Cheese Bake suitable as meat & poultry?

Yes, Chile Cheese Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chile Cheese Bake ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Cheese Bake Recipe

Name: Chile Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces Green chile (3 of the 4 oz Ortega cans); 3/4 pound Cheddar cheese, shredded; 3/4 pound Monterey jack cheese, shredded; 1 can Evaporated milk; 4 Eggs, separated; 3 Tablespoons Flour; 16 ounces Tomato sauce; Salt and pepper, To taste; 1 pound Ground beef, optional; 1 package Taco seasoning mix, optional

Try this homemade Chile Cheese Bake recipe the whole family will love. Made with Green chile, Cheddar cheese, cheese and milk. Easy step-by-step instruc…

This Chile Cheese Bake relies on simple, everyday ingredients such as cheddar cheese, shredded, evaporated milk, eggs, separated and flour. It comes together quickly and makes 4 servings, at about 1237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1237

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chile Cheese Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions