Roasted Chicken Fajitas

1. 1

   Preheat oven to 400 degrees Cut chicken crosswise into 5 or 6 strips.

2. 2

   Toss with half the oil.

3. 3

   Add the lime juice, chili powder, and cumin to chicken and mix.

4. 4

   Set chicken mixture aside in the fridge to marinate, 30 minutes or longer.

5. 5

   In a large roasting pan, combine onions and peppers, drizzle with remaining oil, and sprinkle with salt and pepper.

6. 6

   Stir in chicken mixture.

7. 7

   Sirring once or twice, roast in oven for 20 to 25 minutes, until chicken is no longer pink inside and vegetables are tender.

8. 8

   Meanwhile, wrap tortillas tightly in foil and place in the oven for 10 minutes to heat.

9. 9

   Transfer chicken and vegetables to a heated platter and serve with tortillas, lettuce, avaocados, salsa, and sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.