Chinese Braised Oxtails with Root Vegetables Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["12 2- to 2 1/2-inch thick oxtail pieces (about 4 A 1/2 pounds), fat trimmed", "2 cups low-salt chicken broth", "5 a"" 6 stalks green onion, cut A 1/4 inch thick. Save 2 tbsp for garnish.", "A 1/2 cup soy sauce", "8 large garlic cloves, peeled and flattened slightly", "8 whole star anise", "6 1/4-inch thick rounds fresh ginger", "3 tablespoons dark brown sugar", "1 tablespoons Chinese ground bean sauce", "20 Chinese dry mushroom or shitake mushroom, soaked in water for about 2 hours until softened", "3 daikons (Chinese radish), cut in A 1/2-inch slices", "3 carrots, cut in A 1/2-inch slices", "Sauce for Browning oxtails", "4 tablespoons of canola oil", "2 tablespoon soy sauce", "1 tablespoon water", "1 tablespoon Chinese rice wine (double distilled is preferred, can substitute sake)", "1 teaspoon brown sugar", "Mix soy sauce, water, rice wine and sugar before cooking."].

Yes, Chinese Braised Oxtails with Root Vegetables Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.