Roasted Chicken Dinner In One Pan Recipe

Name: Roasted Chicken Dinner In One Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Fresh, Flat-leaf Parsley, Chopped; 3 Tablespoons Fresh Chives, Chopped; 1 Tablespoon Fresh Rosemary, Chopped; 5 Tablespoons Butter, Softened; 1 teaspoon Salt; 1 teaspoon Pepper; 4 cloves Garlic, Pressed Or Chopped; 1 whole Chicken; 5 whole Potatoes, Chopped; 4 whole Carrots, Chopped; 1/4 cups Water Or White Wine Plus More As Needed; 5 cups Broccoli, Chopped

Servings: persons

2 Tablespoons Fresh, Flat-leaf Parsley, Chopped
3 Tablespoons Fresh Chives, Chopped
1 Tablespoon Fresh Rosemary, Chopped
5 Tablespoons Butter, Softened
1 teaspoon Salt
1 teaspoon Pepper
4 cloves Garlic, Pressed Or Chopped
1 whole Chicken
5 whole Potatoes, Chopped
4 whole Carrots, Chopped
1/4 cups Water Or White Wine Plus More As Needed
5 cups Broccoli, Chopped

1
Preheat oven to 375 degrees F for a standard oven and 350F for convection with convection going.
2
Mix all of the herbs with the butter, salt, pepper and garlic.
3
Wash and dry the chicken.
4
Place your hand gently under the skin over the breast and loosen skin from breast and drumsticks.
5
Take half of the herbed butter and gently rub it over the breast and drumsticks.
6
Tie drumsticks together using kitchen twine.
7
Rub remaining butter over the top of the chicken breast, drumsticks and thighs.
8
It will clump a bit and that is OK. As it melts in the oven it will cover the bird.
9
Place the bird in at least a 9 x 13 baking dish or roasting pan.
10
Place potatoes and carrots around the chicken add 1/4 cup of water and baste every 20 minutes for about an hour and a half until chicken thigh registers 160 degrees F on an instant read thermometer.
11
Add more water or wine as necessary to have enough juice to baste the chicken with in 1/4 cup increments.
12
When your chicken hits 160F, add broccoli and baste with pan juice well and bake another 15 minutes until broccoli is tender and chicken thigh registers 165 degrees.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Fresh, Flat-leaf Parsley, Chopped, 3 Tablespoons Fresh Chives, Chopped, 1 Tablespoon Fresh Rosemary, Chopped, 5 Tablespoons Butter, Softened, and more.

Yes, Roasted Chicken Dinner In One Pan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken Dinner In One Pan

How did you like this recipe?

Frequently Asked Questions