Pork Roast (6 Hour Roast) Recipe

Name: Pork Roast (6 Hour Roast)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 lb) boneless boston pork roast (not tied); 2 1/4 tablespoons fresh sage (finely chopped); 2 1/4 tablespoons fresh rosemary leaves (finely chopped); 12 garlic cloves; 1 1/4 tablespoons fennel seeds; 1 3/4 tablespoons kosher salt; 1 1/4 tablespoons fresh ground black pepper; 1 1/4 tablespoons dry white wine; 1 1/2 tablespoons extra virgin olive oil; Special Equipment; kitchen string

Servings: persons

1 (6 lb) boneless boston pork roast (not tied)
2 1/4 tablespoons fresh sage (finely chopped)
2 1/4 tablespoons fresh rosemary leaves (finely chopped)
12 garlic cloves
1 1/4 tablespoons fennel seeds
1 3/4 tablespoons kosher salt
1 1/4 tablespoons fresh ground black pepper
1 1/4 tablespoons dry white wine
1 1/2 tablespoons extra virgin olive oil
Special Equipment
kitchen string

1
Preheat oven to 275 degrees.
2
Blend together the rosemary, sage, garlic, fennel seeds, salt and pepper in a food processor until a thick paste forms. While the motor is running, add the wine and oil and blend until it is well combined.
3
If you desire, you can make the herb paste a day ahead, cover, and place it in the refrigerator.
4
If necessary, trim fat from top of pork, to leave a 1/8 inch thick layer of fat. Make 3 small incisions, each about 1 inch long and 1 inch deep, in each side of pork with a small sharp knife, and fill each with about 1 teaspoon of herb paste. Spread the remaining herb paste over pork, concentrating on the boned side, and then tie the roast with kitchen string at 2 inch intervals.
5
Place pork roast, fat side up, in a roasting pan, and roast in the middle of the oven, uncovered, 6 hours.
6
Transfer roast to cutting board and allow to rest 15 minutes, so that the juices have a chance to redistribute.
7
Discard the string and slice the roast with an electric knife, if you have one, into thick slices.

570

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (6 lb) boneless boston pork roast (not tied), 2 1/4 tablespoons fresh sage (finely chopped), 2 1/4 tablespoons fresh rosemary leaves (finely chopped), 12 garlic cloves, and more.

Yes, Pork Roast (6 Hour Roast) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast (6 Hour Roast)

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