Pork Roast (6 Hour Roast) Recipe

Name: Pork Roast (6 Hour Roast)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 lb) boneless boston pork roast (not tied); 2 1/4 tablespoons fresh sage (finely chopped); 2 1/4 tablespoons fresh rosemary leaves (finely chopped); 12 garlic cloves; 1 1/4 tablespoons fennel seeds; 1 3/4 tablespoons kosher salt; 1 1/4 tablespoons fresh ground black pepper; 1 1/4 tablespoons dry white wine; 1 1/2 tablespoons extra virgin olive oil; Special Equipment; kitchen string

Servings: persons

1 (6 lb) boneless boston pork roast (not tied)
2 1/4 tablespoons fresh sage (finely chopped)
2 1/4 tablespoons fresh rosemary leaves (finely chopped)
12 garlic cloves
1 1/4 tablespoons fennel seeds
1 3/4 tablespoons kosher salt
1 1/4 tablespoons fresh ground black pepper
1 1/4 tablespoons dry white wine
1 1/2 tablespoons extra virgin olive oil
Special Equipment
kitchen string

1
Preheat oven to 275 degrees.
2
Blend together the rosemary, sage, garlic, fennel seeds, salt and pepper in a food processor until a thick paste forms. While the motor is running, add the wine and oil and blend until it is well combined.
3
If you desire, you can make the herb paste a day ahead, cover, and place it in the refrigerator.
4
If necessary, trim fat from top of pork, to leave a 1/8 inch thick layer of fat. Make 3 small incisions, each about 1 inch long and 1 inch deep, in each side of pork with a small sharp knife, and fill each with about 1 teaspoon of herb paste. Spread the remaining herb paste over pork, concentrating on the boned side, and then tie the roast with kitchen string at 2 inch intervals.
5
Place pork roast, fat side up, in a roasting pan, and roast in the middle of the oven, uncovered, 6 hours.
6
Transfer roast to cutting board and allow to rest 15 minutes, so that the juices have a chance to redistribute.
7
Discard the string and slice the roast with an electric knife, if you have one, into thick slices.

570

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (6 lb) boneless boston pork roast (not tied), 2 1/4 tablespoons fresh sage (finely chopped), 2 1/4 tablespoons fresh rosemary leaves (finely chopped), 12 garlic cloves, and more.

Yes, Pork Roast (6 Hour Roast) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Roast (6 Hour Roast)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions