How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Chicken Breat With Tomatoes & Olives?

You need 9 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 2 tablespoons basil leaves, torn, 12 ounces tomatoes, diced, salt, and more.

Is Roasted Chicken Breat With Tomatoes & Olives suitable as meat & poultry?

Yes, Roasted Chicken Breat With Tomatoes & Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Chicken Breat With Tomatoes & Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken Breat With Tomatoes & Olives Recipe

Name: Roasted Chicken Breat With Tomatoes & Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 2 tablespoons basil leaves, torn; 12 ounces tomatoes, diced; salt; fresh ground pepper; 4 boneless skinless chicken breast halves; 1 zucchini, rinsed and trimmed cut into 1/4 inch slices on the diagonal; ½ cup mozzarella cheese, grated; ½ cup black olives, pitted

Try this homemade Roasted Chicken Breat With Tomatoes & Olives recipe the whole family will love. Made with extra virgin olive oil, basil, tomatoes and …

This Roasted Chicken Breat With Tomatoes & Olives relies on simple, everyday ingredients such as extra virgin olive oil, basil leaves, torn, tomatoes, diced and salt. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon extra virgin olive oil
2 tablespoons basil leaves, torn
12 ounces tomatoes, diced
salt
fresh ground pepper
4 boneless skinless chicken breast halves
1 zucchini, rinsed and trimmed cut into 1/4 inch slices on the diagonal
½ cup mozzarella cheese, grated
½ cup black olives, pitted

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Quick Info

Servings
4 servings
Calories
259 kcal
Category
Meat & Poultry

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