Roasted Chicken Breat With Tomatoes & Olives

1. 1

   Preheat over to 400.

2. 2

   Brush baking dish with olive oil.

3. 3

   Put 4 basil leaves to one side to use for garnish and roughly chip the remaining.

4. 4

   In a small bowl combine the chopped basil, diced tomatoes and season with sale and freshly ground black pepper.

5. 5

   Place chicken breasts in baking dish.

6. 6

   Lay zucchini slices on top of the chicken and spoon tomato mixture over top.

7. 7

   Sprinkle mozzarella cheese and olives over the top.

8. 8

   Bake in preheated over for approximately 20 minutes or until chicken is cooked through.

9. 9

   Garnish with reserved basil and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.