Chicken Mee Goreng Recipe

Name: Chicken Mee Goreng
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g of fresh hokkien noodles; 2 tablespoons rice bran oil; 750 g chicken breast fillets, thinly sliced; 1 large brown onion, halved and thinly sliced; 1 medium carrot, halved and sliced diagonally; 2 celery ribs, sliced diagonally; 227 g water chestnuts, drained and chopped; 250 g broccoli, cut into florets; 2 garlic cloves, crushed; 2 cm piece fresh ginger, peeled and sliced into matchsticks; 3 green onions, trimmed and chopped; 2 tablespoons sweet chili sauce; 1 tablespoon soy sauce; 1 tablespoon tomato sauce

Servings: persons

450 g of fresh hokkien noodles
2 tablespoons rice bran oil
750 g chicken breast fillets, thinly sliced
1 large brown onion, halved and thinly sliced
1 medium carrot, halved and sliced diagonally
2 celery ribs, sliced diagonally
227 g water chestnuts, drained and chopped
250 g broccoli, cut into florets
2 garlic cloves, crushed
2 cm piece fresh ginger, peeled and sliced into matchsticks
3 green onions, trimmed and chopped
2 tablespoons sweet chili sauce
1 tablespoon soy sauce
1 tablespoon tomato sauce

1
Place the noodles in a heatproof bowl and cover with boiling water. Leave to stand for 2-3 minutes and use a fork to separate the noodles.
2
Heat a wok over a medium-high heat. add half the oil and stir fry the chicken in batches for about 5 minutes until just cooked through. Transfer to a plate and set aside.
3
Add the remaining oil to the wok and add the brown onion, celery and carrot. Stir fry for about 3 minutes until the onion softens then add the chestnuts and broccoli, stir frying for about 2 minutes ( I usually add about a 1/4 cup of water to also steam the veggies and soften them a little more).
4
Add the garlic, ginger and green onion, stir fry for 1 minute, then return the chicken and noodles to the wok with the chilli sauce, soy sauce and tomato ketchup.
5
Stir fry for 3 minutes until it's all heated through and serve.

948

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 450 g of fresh hokkien noodles, 2 tablespoons rice bran oil, 750 g chicken breast fillets, thinly sliced, 1 large brown onion, halved and thinly sliced, and more.

Yes, Chicken Mee Goreng falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Mee Goreng

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions