Chicken Mee Goreng Recipe

Name: Chicken Mee Goreng
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g of fresh hokkien noodles; 2 tablespoons rice bran oil; 750 g chicken breast fillets, thinly sliced; 1 large brown onion, halved and thinly sliced; 1 medium carrot, halved and sliced diagonally; 2 celery ribs, sliced diagonally; 227 g water chestnuts, drained and chopped; 250 g broccoli, cut into florets; 2 garlic cloves, crushed; 2 cm piece fresh ginger, peeled and sliced into matchsticks; 3 green onions, trimmed and chopped; 2 tablespoons sweet chili sauce; 1 tablespoon soy sauce; 1 tablespoon tomato sauce

Servings: persons

450 g of fresh hokkien noodles
2 tablespoons rice bran oil
750 g chicken breast fillets, thinly sliced
1 large brown onion, halved and thinly sliced
1 medium carrot, halved and sliced diagonally
2 celery ribs, sliced diagonally
227 g water chestnuts, drained and chopped
250 g broccoli, cut into florets
2 garlic cloves, crushed
2 cm piece fresh ginger, peeled and sliced into matchsticks
3 green onions, trimmed and chopped
2 tablespoons sweet chili sauce
1 tablespoon soy sauce
1 tablespoon tomato sauce

1
Place the noodles in a heatproof bowl and cover with boiling water. Leave to stand for 2-3 minutes and use a fork to separate the noodles.
2
Heat a wok over a medium-high heat. add half the oil and stir fry the chicken in batches for about 5 minutes until just cooked through. Transfer to a plate and set aside.
3
Add the remaining oil to the wok and add the brown onion, celery and carrot. Stir fry for about 3 minutes until the onion softens then add the chestnuts and broccoli, stir frying for about 2 minutes ( I usually add about a 1/4 cup of water to also steam the veggies and soften them a little more).
4
Add the garlic, ginger and green onion, stir fry for 1 minute, then return the chicken and noodles to the wok with the chilli sauce, soy sauce and tomato ketchup.
5
Stir fry for 3 minutes until it's all heated through and serve.

948

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 450 g of fresh hokkien noodles, 2 tablespoons rice bran oil, 750 g chicken breast fillets, thinly sliced, 1 large brown onion, halved and thinly sliced, and more.

Yes, Chicken Mee Goreng falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Mee Goreng

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