How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Chicken Breasts with Corn and Tomatoes?

You need 7 ingredients. The key ingredients include: 2 cans (28 oz. each) stewed tomatoes, undrained, 2 cans (15-1/4 oz. each) corn, drained, 2 large onions, cut into wedges, 1/2 cup KRAFT Zesty Italian Dressing, divided, and more.

Is Roasted Chicken Breasts with Corn and Tomatoes suitable as meat & poultry?

Yes, Roasted Chicken Breasts with Corn and Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Chicken Breasts with Corn and Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken Breasts with Corn and Tomatoes Recipe

Name: Roasted Chicken Breasts with Corn and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (28 oz. each) stewed tomatoes, undrained; 2 cans (15-1/4 oz. each) corn, drained; 2 large onions, cut into wedges; 1/2 cup KRAFT Zesty Italian Dressing, divided; 10 bone-in chicken breasts (3 lb.); 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese; 2 Tbsp. chopped cilantro

Roasted Chicken Breasts with Corn and Tomatoes – a delicious recipe with tomatoes, corn, onions, Italian Dressing, chicken, Cheddar Cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans (28 oz. each) stewed tomatoes, undrained
2 cans (15-1/4 oz. each) corn, drained
2 large onions, cut into wedges
1/2 cup KRAFT Zesty Italian Dressing, divided
10 bone-in chicken breasts (3 lb.)
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
2 Tbsp. chopped cilantro

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Quick Info

Servings
4 servings
Calories
843 kcal
Category
Meat & Poultry

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Roasted Chicken Breasts with Corn and Tomatoes

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