How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Chicken Breasts with Corn and Tomatoes?

You need 7 ingredients. The key ingredients include: 2 cans (28 oz. each) stewed tomatoes, undrained, 2 cans (15-1/4 oz. each) corn, drained, 2 large onions, cut into wedges, 1/2 cup KRAFT Zesty Italian Dressing, divided, and more.

Is Roasted Chicken Breasts with Corn and Tomatoes suitable as meat & poultry?

Yes, Roasted Chicken Breasts with Corn and Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Chicken Breasts with Corn and Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken Breasts with Corn and Tomatoes

Name: Roasted Chicken Breasts with Corn and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (28 oz. each) stewed tomatoes, undrained; 2 cans (15-1/4 oz. each) corn, drained; 2 large onions, cut into wedges; 1/2 cup KRAFT Zesty Italian Dressing, divided; 10 bone-in chicken breasts (3 lb.); 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese; 2 Tbsp. chopped cilantro

Try this homemade Roasted Chicken Breasts with Corn and Tomatoes recipe the whole family will love. Made with tomatoes, corn, onions and Italian Dressin…

This Roasted Chicken Breasts with Corn and Tomatoes relies on simple, everyday ingredients such as chopped cilantro. It comes together quickly and makes 4 servings, at about 843 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cans (28 oz. each) stewed tomatoes, undrained
2 cans (15-1/4 oz. each) corn, drained
2 large onions, cut into wedges
1/2 cup KRAFT Zesty Italian Dressing, divided
10 bone-in chicken breasts (3 lb.)
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
2 Tbsp. chopped cilantro

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Quick Info

Servings
4 servings
Calories
843 kcal
Category
Meat & Poultry

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Roasted Chicken Breasts with Corn and Tomatoes

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