How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Chicken Breasts with Carrots and Onion?

You need 7 ingredients. The key ingredients include: 4 bone-in chicken breast halves (10 to 12 ounces each), 1 pound carrots, peeled, halved lengthwise, and cut diagonally into 1/2-inch chunks, 6 garlic cloves, quartered, 1 medium red onion, halved, cut into 1/2-inch wedges, and more.

Is Roasted Chicken Breasts with Carrots and Onion suitable as meat & poultry?

Yes, Roasted Chicken Breasts with Carrots and Onion falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Chicken Breasts with Carrots and Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken Breasts with Carrots and Onion Recipe

Name: Roasted Chicken Breasts with Carrots and Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in chicken breast halves (10 to 12 ounces each); 1 pound carrots, peeled, halved lengthwise, and cut diagonally into 1/2-inch chunks; 6 garlic cloves, quartered; 1 medium red onion, halved, cut into 1/2-inch wedges; Coarse salt and fresh ground pepper; 3/4 cup pitted prunes, quartered lengthwise; Couscous, for serving (recipe page 359; optional)

Roasted Chicken Breasts with Carrots and Onion – a delicious recipe with chicken, carrots, garlic, red onion, salt, prunes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 bone-in chicken breast halves (10 to 12 ounces each)
1 pound carrots, peeled, halved lengthwise, and cut diagonally into 1/2-inch chunks
6 garlic cloves, quartered
1 medium red onion, halved, cut into 1/2-inch wedges
Coarse salt and fresh ground pepper
3/4 cup pitted prunes, quartered lengthwise
Couscous, for serving (recipe page 359; optional)

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Quick Info

Servings
4 servings
Calories
443 kcal
Category
Meat & Poultry

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Roasted Chicken Breasts with Carrots and Onion

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