Pork Marengo Recipe

Name: Pork Marengo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. boneless pork shoulder, cut in 1-inch cubes; 1/2 c. chopped onions; 2 Tbsp. cooking oil; 1 (16 oz.) can tomatoes, cut up; 1 tsp. instant chicken bouillon granules; 1 tsp. dried marjoram, crushed; 1 tsp. salt; 1/2 tsp. dried thyme, crushed; dash of pepper; 1 (3 oz.) can chopped mushrooms, drained; 1/3 c. cold water; 3 Tbsp. flour; hot cooked rice

Servings: persons

2 lb. boneless pork shoulder, cut in 1-inch cubes
1/2 c. chopped onions
2 Tbsp. cooking oil
1 (16 oz.) can tomatoes, cut up
1 tsp. instant chicken bouillon granules
1 tsp. dried marjoram, crushed
1 tsp. salt
1/2 tsp. dried thyme, crushed
dash of pepper
1 (3 oz.) can chopped mushrooms, drained
1/3 c. cold water
3 Tbsp. flour
hot cooked rice

1
In skillet, brown half of the pork cubes and chopped onions at a time in hot oil.
2
Drain off fat.
3
Transfer meat and onions to crockery cooker.
4
In the same skillet, combine undrained tomatoes, bouillon granules, marjoram, salt, thyme and pepper. Stir together, scraping browned bits from bottom of skillet.
5
Pour over pork. Cover.
6
Cook on low heat setting for 8 to 10 hours. Turn to high heat setting. Stir in drained mushrooms. Blend cold water slowly into flour.
7
Stir into pork mixture. Cook, uncovered, on high heat setting until thickened, 15 to 20 minutes. Stir occasionally. Serve over rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. boneless pork shoulder, cut in 1-inch cubes, 1/2 c. chopped onions, 2 Tbsp. cooking oil, 1 (16 oz.) can tomatoes, cut up, and more.

Yes, Pork Marengo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Marengo

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