How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cubed Steaks With Peppers?

You need 9 ingredients. The key ingredients include: 4 beef cubed steaks, 2 Tbsp. cooking oil, 1 (16 oz.) can tomatoes, cut up, 1 medium green pepper, cut into strips, and more.

Is Cubed Steaks With Peppers suitable as meat & poultry?

Yes, Cubed Steaks With Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cubed Steaks With Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cubed Steaks With Peppers Recipe

Name: Cubed Steaks With Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef cubed steaks; 2 Tbsp. cooking oil; 1 (16 oz.) can tomatoes, cut up; 1 medium green pepper, cut into strips; 1 small onion, sliced and separated into rings; 1/2 tsp. dried basil, crushed; 1/4 tsp. dried oregano, crushed; 1/4 c. cold water; 1 Tbsp. all-purpose flour

Try this homemade Cubed Steaks With Peppers recipe the whole family will love. Made with beef, cooking oil, tomatoes and green pepper. Easy step-by-step…

This Cubed Steaks With Peppers relies on simple, everyday ingredients such as beef cubed steaks, cooking oil, dried basil, crushed and dried oregano, crushed. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 beef cubed steaks
2 Tbsp. cooking oil
1 (16 oz.) can tomatoes, cut up
1 medium green pepper, cut into strips
1 small onion, sliced and separated into rings
1/2 tsp. dried basil, crushed
1/4 tsp. dried oregano, crushed
1/4 c. cold water
1 Tbsp. all-purpose flour

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Quick Info

Servings
4 servings
Calories
369 kcal
Category
Meat & Poultry

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