Roasted Chicken, Apples, and Onions Recipe

Name: Roasted Chicken, Apples, and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 clove garlic; 2 small Gala or Pink Lady apples; 1 bulb fennel; 1 lemon; 2 sprig fresh rosemary; 2 small onion; 3 tbsp. olive oil; kosher salt; Pepper; 4 small chicken legs

Servings: persons

1
Heat oven to 425 degrees F. On a large rimmed baking sheet, toss the garlic, apples, onions, fennel, lemon, and rosemary with 2 tablespoons oil and 1/4 teaspoon each salt and pepper.
2
Transfer half the vegetables to a second large rimmed baking sheet and roast the vegetables for 10 minutes.
3
Rub the chicken with the remaining tablespoon oil and season with 1/2 teaspoon each salt and pepper.
4
Nestle the chicken pieces among the vegetables and roast for 15 minutes.
5
Switch the positions of the baking sheets and roast until the chicken is cooked through and the vegetables are golden brown and tender, 15 to 20 minutes more.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 clove garlic, 2 small Gala or Pink Lady apples, 1 bulb fennel, 1 lemon, and more.

Yes, Roasted Chicken, Apples, and Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken, Apples, and Onions

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