Chicken Fajitas Recipe

Name: Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breasts, cut into thin strips; 1/2 tsp ground cumin; 1/2 tsp ground coriander; 1/2 tsp cayenne pepper; 1/2 tsp smoked paprika; 2 tbsp olive oil; 1 medium red pepper, thinly sliced; 1 medium yellow pepper, thinly sliced; 1 medium red onion, thinly sliced; 1/4 cup coarsely chopped fresh cilantro; 12 None flour tortillas (8 inches each); 1 cup sour cream; 1 None lime, cut into wedges; 1/4 cup loosely packed fresh cilantro leaves

Servings: persons

1 lb boneless skinless chicken breasts, cut into thin strips
1/2 tsp ground cumin
1/2 tsp ground coriander
1/2 tsp cayenne pepper
1/2 tsp smoked paprika
2 tbsp olive oil
1 medium red pepper, thinly sliced
1 medium yellow pepper, thinly sliced
1 medium red onion, thinly sliced
1/4 cup coarsely chopped fresh cilantro
12 None flour tortillas (8 inches each)
1 cup sour cream
1 None lime, cut into wedges
1/4 cup loosely packed fresh cilantro leaves

1
Combine chicken, spices and half the oil in a large bowl. Season.
2
Heat remaining oil in a large skillet on high heat. Cook peppers and onion, stirring, for 5 mins or until soft. Add chopped cilantro. Transfer to a medium bowl; cover to keep warm.
3
Add chicken mixture to pan; cook, stirring, until browned and cooked through. Return pepper mixture to pan with 1/4 cup water; cook, stirring, until heated through. Season to taste.
4
Meanwhile, warm tortillas in microwave according to package directions.
5
Serve chicken mixture with tortillas, sour cream, lime wedges and cilantro leaves.

1500

kcal

Calories

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb boneless skinless chicken breasts, cut into thin strips, 1/2 tsp ground cumin, 1/2 tsp ground coriander, 1/2 tsp cayenne pepper, and more.

Yes, Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajitas

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