Name: Roasted Chicken And Vegetables
Yield: 4 servings
Ingredients: 1 broiler/fryer chicken (3 to 3-1/2 pounds); 1 tablespoon canola oil; 1/8 teaspoon salt; 1/8 teaspoon pepper; 6 medium carrots, cut into 1-inch pieces; 4 celery ribs, cut into 1-inch pieces; 3 medium baking potatoes, cut into 1-1/2-inch pieces; 2 medium onions, cut into wedges; 2 tablespoons butter, melted; 4 teaspoons minced fresh thyme or 1 teaspoon dried thyme

1 broiler/fryer chicken (3 to 3-1/2 pounds)

1 tablespoon canola oil

1/8 teaspoon salt

1/8 teaspoon pepper

6 medium carrots, cut into 1-inch pieces

4 celery ribs, cut into 1-inch pieces

3 medium baking potatoes, cut into 1-1/2-inch pieces

2 medium onions, cut into wedges

2 tablespoons butter, melted

4 teaspoons minced fresh thyme or 1 teaspoon dried thyme

Roasted Chicken And Vegetables

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