Men'S Health Southwest Sloppy Joes

1. 1

   Heat a large saucepan over high heat. Add the oil and swirl to coat. Add the onions, celery, ginger, and jalapenos. Saute until soft, about 2 minutes.

2. 2

   Add the pork and brown lightly.

3. 3

   Add the tomatoes, barbecue sauce (I used Billy Bee), whiskey, soy sauce and lime juice. Bring to a simmer and cook stirring occasionally for 15-20 minutes or until mixture will mound sloppy-joe-style.

4. 4

   Toast the rolls. On the bottom half, place a leaf of lettuce, then scoop on the pork mixture. Top with lettuce, guacamole, and the top half of the roll.

5. 5

   Great with a pint of light beer.

* Per serving · 4 servings · Values may vary.