How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Chicken And Vegetable Soup?

You need 12 ingredients. The key ingredients include: 4 quarts water, 1/3 cup chicken base, 3 cups cubed leftover roasted chicken, 2 -3 cups chopped celery, and more.

Is Roasted Chicken And Vegetable Soup suitable as soups & stews?

Yes, Roasted Chicken And Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Chicken And Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken And Vegetable Soup Recipe

Name: Roasted Chicken And Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quarts water; 1/3 cup chicken base; 3 cups cubed leftover roasted chicken; 2 -3 cups chopped celery; 2 small chopped onions; 2 cups chopped baby carrots; 1/3 small sweet red pepper, chopped; 16 ounces cavatappi pasta (I never substitute this one because it traps all the juice and veggies making it a very hearty soup); 1/2 teaspoon ground pepper; 1 -2 teaspoon poultry seasoning; 1 -2 teaspoon ground sage; salt

Roasted Chicken And Vegetable Soup

Eats Now Editorial Team · 822 kcal · Soups & Stews

Roasted Chicken And Vegetable Soup – a delicious recipe with water, chicken base, chicken, celery, onions, baby carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Roasted Chicken And Vegetable Soup

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