No Recipe Recipe: Smoky Veggie Chili Recipe

Name: No Recipe Recipe: Smoky Veggie Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; Yellow onion, roughly chopped; Carrots, cut into 1-inch pieces; Celery, cut into 1-inch pieces; 4 garlic cloves, finely chopped; 3 (15.1/2-ounce) cans kidney or pinto beans; Dried herbs and spices - dried oregano, cumin, coriander, chili powder; Salt and freshly ground black pepper; 1 (28-ounce) can diced tomatoes with juice; Few cups water; 1/3 cup finely chopped fresh cilantro leaves; Avocado, sour cream, and cheese, for garnish

Servings: persons

2 tablespoons vegetable oil
Yellow onion, roughly chopped
Carrots, cut into 1-inch pieces
Celery, cut into 1-inch pieces
4 garlic cloves, finely chopped
3 (15.1/2-ounce) cans kidney or pinto beans
Dried herbs and spices - dried oregano, cumin, coriander, chili powder
Salt and freshly ground black pepper
1 (28-ounce) can diced tomatoes with juice
Few cups water
1/3 cup finely chopped fresh cilantro leaves
Avocado, sour cream, and cheese, for garnish

1
Heat the oil in a large pot over medium heat.
2
When it shimmers, add the onions, carrots, celery, and garlic and cook for a few minutes to soften.
3
Add the beans, oregano, and spices of your choice.
4
Season with salt and pepper, to taste, and cook, stirring frequently, until you can smell all your spices.
5
Add the tomatoes with juices, water, and cilantro, and bring to a boil.
6
Reduce the heat to low and simmer until slightly thickened, about 30 minutes.
7
Season, to taste, with salt and pepper, if needed.
8
Transfer to a large serving bowl and serve with avocado, sour cream, and cheese.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, Yellow onion, roughly chopped, Carrots, cut into 1-inch pieces, Celery, cut into 1-inch pieces, and more.

Yes, No Recipe Recipe: Smoky Veggie Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Recipe Recipe: Smoky Veggie Chili

How did you like this recipe?

Frequently Asked Questions