Apple and Parsnip Soup Recipe

Name: Apple and Parsnip Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package chicken broth; 2 c. water; 1 tbsp. olive oil; 2 large shallots; 1 stalk celery; 2 lb. McIntosh or Braeburn apples; 1 lb. parsnips; 1/4 tsp. dried thyme; 1/2 tsp. salt; 1/4 tsp. ground black pepper; Roasted, hulled pumpkin seeds

Servings: persons

1 package chicken broth
2 c. water
1 tbsp. olive oil
2 large shallots
1 stalk celery
2 lb. McIntosh or Braeburn apples
1 lb. parsnips
1/4 tsp. dried thyme
1/2 tsp. salt
1/4 tsp. ground black pepper
Roasted, hulled pumpkin seeds

1
In covered 2-quart saucepan, heat chicken broth and water to boiling over high heat.
2
Meanwhile, in 5- to 6-quart saucepot, heat oil over medium heat.
3
Add shallots and celery, and cook about 5 minutes or until softened and lightly browned.
4
Add apples, parsnips, thyme, 1/2 teaspoon salt, and 1/4 teaspoon ground black pepper, and cook 1 minute.
5
Add hot broth mixture to saucepot; cover and heat to boiling over high heat.
6
Reduce heat to low and simmer, covered, 6 to 7 minutes or until parsnips are very tender.
7
Spoon one-third of apple mixture into blender; cover, with center part of cover removed to let steam escape, and puree until smooth.
8
Pour puree into bowl.
9
Repeat with remaining mixture.
10
Return to saucepot to reheat.
11
Garnish with pumpkin seeds to serve.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package chicken broth, 2 c. water, 1 tbsp. olive oil, 2 large shallots, and more.

Yes, Apple and Parsnip Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple and Parsnip Soup

How did you like this recipe?

Frequently Asked Questions