Roasted Chicken And Potatoes

1. 1

   Stir together garlic and rosemary. Set aside 2 teaspoons.

2. 2

   Place potato pieces in a lightly greased 13- x 9-inch pan. Coat potato with vegetable cooking spray; toss with remaining garlic mixture.

3. 3

   Loosen skin from chicken breasts by inserting fingers and gently pushing between the skin and meat. Place 1/2 teaspoon reserved garlic mixture beneath skin of each breast half. Place chicken, skin side up, on potato. Coat chicken with cooking spray; sprinkle with salt and pepper.

4. 4

   Bake at 425u00b0 for 45 minutes or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.