Obihiro Pork Don ~ Big Bowl with Pork Offcuts!

1. 1

   Use pork loin or belly or whatever cuts of pork preferred.

2. 2

   Heat the pan and spread the slices of pork as you stir fry quickly over high heat.

3. 3

   Transfer the pork to a plate when it's still slightly tinged pink.

4. 4

   Plot the oil in the pan with a paper towel.

5. 5

   Add crystal sugar, sake, soy sauce in the pan and heat it up!

6. 6

   Cook over medium or high heat.

7. 7

   Keep cooking even when the sugar is dissolved.

8. 8

   Be patient until the sauce thickens.

9. 9

   When the sauce is thickened, add the meat!

10. 10

    Mix with the sauce!!

11. 11

    Work quickly, about a minute.

12. 12

    Serve rice in a bowl and top with the meat and the sauce.

13. 13

    I made fried rice with the leftover sauce.

14. 14

    The sauce goes well with rice balls wrapped with sliced meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.