Cheesy Tomato Mustard Ham Burger – a delicious recipe with ground pork, salt, pepper, breadcrumbs, parmesan cheese, chedder cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix ground pork with breadcrumbs and season wiih salt and pepper top with cut to strip of chedder cheese and grated parmesan cheese and additional add on morrocon seasoning or any seasoning ( optional )
2
Layer ham on baking paper then divide equally to 4 burger shape of ground pork then put 1and 1/2 tsp of tomato paste then top mustrad seed
3
Layer another ham on top then bake it at 220 C for25 to 30 minutes (or longrr depending on the thickness of the burger )with foil cover top then removed aluminium foil and baked for another 15 till ham are lightly brown and cooked
4
SERVING OPTION 1,,,,,,OPEN FACE TOMATO MUSTARD HAM BURGER AS IT IS OR SLICE UP AND SHARE
5
SERVING OOTION 2,,,,,,DOUBLE CHEESY TOMATO MUSTARD HAM BURGER AS IT IS OR SLICE UP
558
kcal
Calories
40
g
Fat
10
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cup ground pork, dash salt, dash pepper, 3 tbsp breadcrumbs, and more.
Yes, Cheesy Tomato Mustard Ham Burger falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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