Roasted Chicken and Carrots with Yuca Mash

1. 1

   Heat oven to 375 degrees F.

2. 2

   Blend first 4 ingredients in blender until smooth.

3. 3

   Reserve half; coat chicken with remaining mixture.

4. 4

   Place chicken over carrots in foil-lined baking pan.

5. 5

   Bake 45 to 55 min.

6. 6

   or until chicken is done (165F).

7. 7

   Meanwhile, cook yuca in boiling water 25 min.

8. 8

   or until tender; drain.

9. 9

   Warm reserved dressing mixture; add to yuca in medium bowl.

10. 10

    Mash; keep warm.

11. 11

    Top chicken and vegetables with cheese just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.