Turkey Meatloaf -- Italian Style Recipe

Name: Turkey Meatloaf -- Italian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey breast (regular ground turkey may be substituted if fat is not a concern); 1 slice pumpernickel bread (other dark bread may be substituted); 1 eggs or 2 egg whites; 2 garlic cloves, minced; 1 small onion, minced; 4 tablespoons Italian parsley, minced; 1 (8 ounce) can tomato sauce, divided; 1 teaspoon oregano; 3 tablespoons grated parmesan cheese, divided; ½ teaspoon salt; ½ teaspoon fresh ground pepper

Servings: persons

1 lb ground turkey breast (regular ground turkey may be substituted if fat is not a concern)
1 slice pumpernickel bread (other dark bread may be substituted)
1 eggs or 2 egg whites
2 garlic cloves, minced
1 small onion, minced
4 tablespoons Italian parsley, minced
1 (8 ounce) can tomato sauce, divided
1 teaspoon oregano
3 tablespoons grated parmesan cheese, divided
½ teaspoon salt
½ teaspoon fresh ground pepper

1
In food processor work bowl fitted with steel knife, mince garlic and onion, add parsley and bread, process again until finely minced and mixed well.
2
In a mixing bowl, beat egg or egg whites, add turkey breast, contents of work bowl, salt, pepper, 1/4 cup tomato sauce and 1 TBLS parmesan cheese.
3
Mix well.
4
Shape into loaf.
5
Spray baking pan with PAM, put loaf in pan, cover with plastic wrap and refrigerate until ready to bake.
6
Easier to slice if loaf is made early in the day or rests over night.
7
Preheat over to 350 degrees.
8
Bake 30 minutes.
9
Pour remainder of tomato sauce over top of loaf, sprinkle with oregano and remaining 2 TBLS parmesan cheese.
10
Bake another 30 minutes.
11
Let stand 10 minutes before slicing.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground turkey breast (regular ground turkey may be substituted if fat is not a concern), 1 slice pumpernickel bread (other dark bread may be substituted), 1 eggs or 2 egg whites, 2 garlic cloves, minced, and more.

Yes, Turkey Meatloaf -- Italian Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Meatloaf -- Italian Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions