Turkey Meatloaf -- Italian Style Recipe

Name: Turkey Meatloaf -- Italian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey breast (regular ground turkey may be substituted if fat is not a concern); 1 slice pumpernickel bread (other dark bread may be substituted); 1 eggs or 2 egg whites; 2 garlic cloves, minced; 1 small onion, minced; 4 tablespoons Italian parsley, minced; 1 (8 ounce) can tomato sauce, divided; 1 teaspoon oregano; 3 tablespoons grated parmesan cheese, divided; ½ teaspoon salt; ½ teaspoon fresh ground pepper

Servings: persons

1 lb ground turkey breast (regular ground turkey may be substituted if fat is not a concern)
1 slice pumpernickel bread (other dark bread may be substituted)
1 eggs or 2 egg whites
2 garlic cloves, minced
1 small onion, minced
4 tablespoons Italian parsley, minced
1 (8 ounce) can tomato sauce, divided
1 teaspoon oregano
3 tablespoons grated parmesan cheese, divided
½ teaspoon salt
½ teaspoon fresh ground pepper

1
In food processor work bowl fitted with steel knife, mince garlic and onion, add parsley and bread, process again until finely minced and mixed well.
2
In a mixing bowl, beat egg or egg whites, add turkey breast, contents of work bowl, salt, pepper, 1/4 cup tomato sauce and 1 TBLS parmesan cheese.
3
Mix well.
4
Shape into loaf.
5
Spray baking pan with PAM, put loaf in pan, cover with plastic wrap and refrigerate until ready to bake.
6
Easier to slice if loaf is made early in the day or rests over night.
7
Preheat over to 350 degrees.
8
Bake 30 minutes.
9
Pour remainder of tomato sauce over top of loaf, sprinkle with oregano and remaining 2 TBLS parmesan cheese.
10
Bake another 30 minutes.
11
Let stand 10 minutes before slicing.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground turkey breast (regular ground turkey may be substituted if fat is not a concern), 1 slice pumpernickel bread (other dark bread may be substituted), 1 eggs or 2 egg whites, 2 garlic cloves, minced, and more.

Yes, Turkey Meatloaf -- Italian Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meatloaf -- Italian Style

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