Try this homemade Bacon-Mushroom Melt recipe the whole family will love. Made with unsalted butter, mushrooms, multi-grain bread and Bacon. Easy step-by…
This Bacon-Mushroom Melt relies on simple, everyday ingredients such as sliced fresh mushrooms, multi-grain bread, loosely packed baby arugula and kraft singles. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026