Roasted Cherry Tomatoes and White Bean Salad Recipe

Name: Roasted Cherry Tomatoes and White Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 cherry tomatoes; 3 tsp minced garlic; 1 tbsp parsley; 1 can great northern or navy beans, rinsed; 2 dash salt and pepper; 6 slice thick bacon fried, reserve drippings and crumble bacon and sit aside; 1 small onion minced; 1/4 tsp red pepper flakes; 4 tbsp olive oil or bacon drippings, divided in half; 1 packages parmesan cheese, only needs 1/3 cup

Servings: persons

25 cherry tomatoes
3 tsp minced garlic
1 tbsp parsley
1 can great northern or navy beans, rinsed
2 dash salt and pepper
6 slice thick bacon fried, reserve drippings and crumble bacon and sit aside
1 small onion minced
1/4 tsp red pepper flakes
4 tbsp olive oil or bacon drippings, divided in half
1 packages parmesan cheese, only needs 1/3 cup

1
fry the Bacon and reserve the drippings...
2
wash the tomatoes and place in colander to dry.
3
put tomatoes in mixing bowl and pour 1/2 the oil on them.
4
add salt, pepper, Basil, & garlic
5
mix tomatoes and spices by hand....put tomatoes in a shallow casserole dish.
6
put in the oven and bake at 350 for about 20 minutes ...
7
use 1/2 the oil and heat in a skillet.
8
add 1/2 tsp minced garlic, red pepper flakes, & onion.
9
in the skillet on Med heat.. once onion seem semi soft add rinsed canned beans.. stir until they are starting to become tan colored.
10
place beans in mixing bowl, add roasted tomatoes, add 1/3 cup shredded parmesan cheese.
11
mix well... sprinkle with crumbled Bacon.

860

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 25 cherry tomatoes, 3 tsp minced garlic, 1 tbsp parsley, 1 can great northern or navy beans, rinsed, and more.

Yes, Roasted Cherry Tomatoes and White Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Cherry Tomatoes and White Bean Salad

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