Fall Harvest Salad

Name: Fall Harvest Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mixed greens; Pecan pie candied pecans; Craisins; Crumbled goat cheese; Granny Smith apples or pears; Shallots; Rice vinegar; Dressing:; Orange zest; Thyme; Sherry vinegar; Walnut oil; Olive oil; Salt; Dijon mustard; Honey

Eats Now Editorial Team · Salads

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Fall Harvest Salad – a delicious recipe with Mixed greens, pecans, Craisins, goat cheese, Shallots, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Mixed greens
Pecan pie candied pecans
Craisins
Crumbled goat cheese
Granny Smith apples or pears
Shallots
Rice vinegar
Dressing:
Orange zest
Thyme
Sherry vinegar
Walnut oil
Olive oil
Salt
Dijon mustard
Honey

1
Slice shallots thin and soak in rice vinegar in fridge overnight to pickle
2
Mix up dressing to taste
3
Put everything on salad

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Mixed greens, Pecan pie candied pecans, Craisins, Crumbled goat cheese, and more.

Yes, Fall Harvest Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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