Roasted Cherry Tomatoes

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Toss the tomatoes lightly with olive oil, on a sheet pan.

3. 3

   Spread them out, one layer and sprinkle generously with kosher salt and pepper.

4. 4

   Roast for 15-20 minutes, until the tomatoes are soft.

5. 5

   Transfer the tomatoes to a serving platter and sprinkle with sea salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.