How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Cups?

You need 6 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, 2 eggs, 1/2 c. sugar, 2 tsp. vanilla, and more.

Is Cream Cheese Cups suitable as general?

Yes, Cream Cheese Cups falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Cups Recipe

Name: Cream Cheese Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese; 2 eggs; 1/2 c. sugar; 2 tsp. vanilla; 1 box vanilla wafers; prepared pie filling (any flavor)

Cream Cheese Cups – a delicious recipe with cream cheese, eggs, sugar, vanilla, vanilla wafers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (8 oz.) pkg. cream cheese
2 eggs
1/2 c. sugar
2 tsp. vanilla
1 box vanilla wafers
prepared pie filling (any flavor)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
438 kcal
Category
General

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Cream Cheese Cups

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