How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage?

You need 11 ingredients. The key ingredients include: 4 Tbsp. butter or bacon fat, 1/4 c. brown sugar, packed, 2 onions, sliced, 2 1/2 lb. red cabbage, shredded, and more.

Is Red Cabbage suitable as general?

Yes, Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage Recipe

Name: Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter or bacon fat; 1/4 c. brown sugar, packed; 2 onions, sliced; 2 1/2 lb. red cabbage, shredded; 2 cooking apples, peeled, cored and sliced; 2 Tbsp. cider vinegar; 1/2 tsp. caraway seeds; 1/4 tsp. nutmeg; dash of each ground cloves and cayenne pepper; 1/2 c. red wine; 2 Tbsp. flour, mixed with 1/2 c. warm water

Try this homemade Red Cabbage recipe the whole family will love. Made with butter, brown sugar, onions and red cabbage. Easy step-by-step instructions i…

This Red Cabbage relies on simple, everyday ingredients such as butter or bacon fat, brown sugar, packed, onions, sliced and red cabbage, shredded. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Red Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions