How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage?

You need 11 ingredients. The key ingredients include: 4 Tbsp. butter or bacon fat, 1/4 c. brown sugar, packed, 2 onions, sliced, 2 1/2 lb. red cabbage, shredded, and more.

Is Red Cabbage suitable as general?

Yes, Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage Recipe

Name: Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 Tbsp. butter or bacon fat; 1/4 c. brown sugar, packed; 2 onions, sliced; 2 1/2 lb. red cabbage, shredded; 2 cooking apples, peeled, cored and sliced; 2 Tbsp. cider vinegar; 1/2 tsp. caraway seeds; 1/4 tsp. nutmeg; dash of each ground cloves and cayenne pepper; 1/2 c. red wine; 2 Tbsp. flour, mixed with 1/2 c. warm water

Red Cabbage – a delicious recipe with butter, brown sugar, onions, red cabbage, cooking apples, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Red Cabbage

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