Roasted Cherry Tomato Sauce Recipe

Name: Roasted Cherry Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups Fresh Cherry Tomatoes (butt Cracks Welcome!); 1 whole Onion, Rough Chopped; 2 stalks Fresh Rosemary (generous!); 2 stalks Fresh Oregano (generous!); 4 cloves Garlic, Smashed; 2 Tablespoons Capers; 1/4 cups Whole Pitted Kalamata (or Your Favorite) Olives; 1 Tablespoon Extra Virgin Olive Oil; 1 pinch Kosher Or Sea Salt, To Taste; 1 pinch Fresh Ground Pepper; 1 pinch Sugar, Large Or Small Depending On Ripeness Of Tomatoes; 1 Tablespoon Red Wine (a Big Robust Cabernet Is Nice); 1 cup Canned Crushed San Marzano Tomatoes (use The San Marzanos If You Can! Dee-lish)

Servings: persons

5 cups Fresh Cherry Tomatoes (butt Cracks Welcome!)
1 whole Onion, Rough Chopped
2 stalks Fresh Rosemary (generous!)
2 stalks Fresh Oregano (generous!)
4 cloves Garlic, Smashed
2 Tablespoons Capers
1/4 cups Whole Pitted Kalamata (or Your Favorite) Olives
1 Tablespoon Extra Virgin Olive Oil
1 pinch Kosher Or Sea Salt, To Taste
1 pinch Fresh Ground Pepper
1 pinch Sugar, Large Or Small Depending On Ripeness Of Tomatoes
1 Tablespoon Red Wine (a Big Robust Cabernet Is Nice)
1 cup Canned Crushed San Marzano Tomatoes (use The San Marzanos If You Can! Dee-lish)

1
Preheat oven to 375 degrees (F).
2
Spread cherry tomatoes, onion, herbs, garlic, capers and olives in a single layer in a baking dish. Drizzle with olive oil and sprinkle with salt, pepper and sugar.
3
Roast for about 15-20 minutes, then give the boys a stir.
4
Continue roasting for another 25 minutes (or so) till onions and tomatoes are soft.
5
Remove the herb stems, toss everything else in a blender with the San Marzano tomatoes and wine, and give it a whirl till quasi-chunky or totally smooth - whatever makes your eyes blink when it comes to tomato sauce.
6
Taste and adjust flavor with salt, pepper and/or sugar. Use with pasta, meats, or as a base for soup.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 cups Fresh Cherry Tomatoes (butt Cracks Welcome!), 1 whole Onion, Rough Chopped, 2 stalks Fresh Rosemary (generous!), 2 stalks Fresh Oregano (generous!), and more.

Yes, Roasted Cherry Tomato Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cherry Tomato Sauce

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