Holiday White and Dark Chocolate covered Strawberries

1. 1

   Line 2 plates with foil.

2. 2

   Have sprinkles and/or sparkle sugar on plates for both white and dark covered strawberries

3. 3

   MAKE WHITE CHOCOLATE SYRAWBERRIES

4. 4

   Melt white chocolate in microwave or over double boiler until smooth

5. 5

   Dip one half of the strawberries in melted white chocolate one by one

6. 6

   Roll in sprinkles to decorate and place on foil lined plate, chill to set

7. 7

   MAKE DARK CHOCOLATE COVERED STRAWBERRIES

8. 8

   Melt semi sweet chocolate in the microwave or over a double boiler until smooth

9. 9

   Dip strawberries in choclate one by one and roll in sparkle sugar.

10. 10

    Place on foil lined plate and chill to set

11. 11

    Serve as a snack, dessert or as a park of of a brumch

* Per serving · 4 servings · Values may vary.

No additional tips available.