How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Casserole?

You need 10 ingredients. The key ingredients include: 1 lb. shrimp, boiled, cleaned and deveined, 1 (6 1/2 oz.) can crabmeat, 1 c. mayonnaise (Hellmann's), 1 c. soft bread crumbs, and more.

Is Seafood Casserole suitable as seafood?

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Casserole Recipe

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp, boiled, cleaned and deveined; 1 (6 1/2 oz.) can crabmeat; 1 c. mayonnaise (Hellmann's); 1 c. soft bread crumbs; 3/4 c. milk; 3 hard-boiled eggs, chopped; 1/3 c. chopped onion; 1/4 c. sliced green olives; 3/4 tsp. salt; 1/2 c. soft bread crumbs (for topping)

Seafood Casserole

Eats Now Editorial Team · 663 kcal · Seafood

Seafood Casserole – a delicious recipe with shrimp, crabmeat, mayonnaise, bread crumbs, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Casserole

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