How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cherry Tomato Cappellini ?

You need 10 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 5 cups red and yellow cherry, grape, or other small tomatoes, 5 cloves garlic, peeled, 1/4 cup dry white wine, and more.

Is Roasted Cherry Tomato Cappellini suitable as general?

Yes, Roasted Cherry Tomato Cappellini falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Cherry Tomato Cappellini ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cherry Tomato Cappellini Recipe

Name: Roasted Cherry Tomato Cappellini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 5 cups red and yellow cherry, grape, or other small tomatoes; 5 cloves garlic, peeled; 1/4 cup dry white wine; 1/4 teaspoon salt; pinch red pepper flakes; 8 oz. cappellini; 1/2 cup fresh basil leaves, torn; 1/4 cup toasted pine nuts; 1/4 cup freshly grated Parmesan cheese

Try this homemade Roasted Cherry Tomato Cappellini recipe the whole family will love. Made with extra virgin olive oil, grape, garlic and white wine. Ea…

This Roasted Cherry Tomato Cappellini relies on simple, everyday ingredients such as extra virgin olive oil, garlic, peeled, dry white wine and salt. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Cherry Tomato Cappellini

Tips for the best results

Variations & substitutions

My Personal Notes

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