Caramelised Roasted Sweet Potatoes

1. 1

   Preheat oven to 200 degrees C and preheat two baking trays.

2. 2

   Cut the sweet potatoes in half lengthways.

3. 3

   Coat in oil.

4. 4

   Place the potatoes cut-side down on the hot trays, spacing them far apart so they cook faster.

5. 5

   Roast the potatoes for approximately 40 minutes to 1 hour (depending on their size), until the underside is caramelised dark brown.

6. 6

   Serve sprinkled liberally with sea salt and dollops of sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.