How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Celery Root, Potato and Wild Mushroom Soup?

You need 9 ingredients. The key ingredients include: 3 1/2 cups celery root (2 medium-size roots), trimmed, peeled and cut into 1/4-inch cubes, 2 large baking potatoes, peeled and cut into 1/4-inch dice, 4 teaspoons salt, Freshly ground pepper to taste, and more.

Is Roasted Celery Root, Potato and Wild Mushroom Soup suitable as soups & stews?

Yes, Roasted Celery Root, Potato and Wild Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Celery Root, Potato and Wild Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Celery Root, Potato and Wild Mushroom Soup

Name: Roasted Celery Root, Potato and Wild Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups celery root (2 medium-size roots), trimmed, peeled and cut into 1/4-inch cubes; 2 large baking potatoes, peeled and cut into 1/4-inch dice; 4 teaspoons salt; Freshly ground pepper to taste; Olive oil spray; 5 Portobello mushrooms, stemmed and thinly sliced; 25 shiitake mushrooms, stemmed and thinly sliced; 4 cups chicken broth (see recipe); 3 teaspoons minced Italian parsley

Warm up with this hearty Roasted Celery Root, Potato and Wild Mushroom Soup recipe. Made with celery root, baking potatoes, salt and Freshly ground pepp…

This Roasted Celery Root, Potato and Wild Mushroom Soup relies on simple, everyday ingredients such as salt, olive oil spray, chicken broth (see recipe) and minced italian parsley. It comes together quickly and makes 4 servings, at about 634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

3 1/2 cups celery root (2 medium-size roots), trimmed, peeled and cut into 1/4-inch cubes
2 large baking potatoes, peeled and cut into 1/4-inch dice
4 teaspoons salt
Freshly ground pepper to taste
Olive oil spray
5 Portobello mushrooms, stemmed and thinly sliced
25 shiitake mushrooms, stemmed and thinly sliced
4 cups chicken broth (see recipe)
3 teaspoons minced Italian parsley

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Quick Info

Servings
4 servings
Calories
634 kcal
Category
Soups & Stews

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