How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower With Walnut Oil And Toasted Cumin?

You need 4 ingredients. The key ingredients include: 1 head cauliflower, cut into bite-sized pieces, 1/8 cup (generous) walnut oil, sea salt to taste, 1 tablespoon cumin seeds, toasted.

Is Roasted Cauliflower With Walnut Oil And Toasted Cumin suitable as vegetarian?

Yes, Roasted Cauliflower With Walnut Oil And Toasted Cumin falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower With Walnut Oil And Toasted Cumin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower With Walnut Oil And Toasted Cumin Recipe

Name: Roasted Cauliflower With Walnut Oil And Toasted Cumin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, cut into bite-sized pieces; 1/8 cup (generous) walnut oil; sea salt to taste; 1 tablespoon cumin seeds, toasted

Roasted Cauliflower With Walnut Oil And Toasted Cumin – a delicious recipe with cauliflower, walnut oil, salt, cumin seeds. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 head cauliflower, cut into bite-sized pieces
1/8 cup (generous) walnut oil
sea salt to taste
1 tablespoon cumin seeds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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