Chick Nuts ( Roasted Chickpeas )

1. 1

   Soak the chickpeas overnight.

2. 2

   The next day, drain and pat dry the chickpeas.

3. 3

   Place the chickpeas in a single layer on a cookie tray.

4. 4

   Bake at 350u00b0F for about 45 minutes or until they are completely crisp.

5. 5

   The chickpeas will shrink back to their original size.

6. 6

   Sprinkle with your flavourings of choice and toss to mix while still hot or let the chickpeas cool down and serve plain.

7. 7

   After seasoning the chickpeas, allow them to air dry for a few days to ensure that any residual moisture has evaporated.

* Per serving · 4 servings · Values may vary.

No additional tips available.