Honey Roasted Butternut Squash With Apples & Pecans

1. 1

   Preheat oven to 400 degrees. Place cubed squash and apple in an 8'x8' baking dish. Add 2 tablespoons water and roast uncovered, stirring occasionally for 20 minutes, or until almost cooked through.

2. 2

   Meanwhile, in a small bowl, combine butter, honey, pecans, nutmeg, and cinnamon.

3. 3

   Remove squash from oven, and pour honey mixture over squash. Stir lightly to coat.

4. 4

   Return to the oven for another 10 minutes, or until cooked through. Remove from oven and serve.

* Per serving · 4 servings · Values may vary.

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