Roasted Cauliflower With Tahini And Almonds – a delicious recipe with almonds, cauliflower, olive oil, ground coriander, turmeric, tahini paste. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Toast the almonds in a hot, dry pan until golden and set aside.
2
Set your oven to 400u00b0F (200u00b0C).
3
Cut out the cauliflower's core, snap into forkable florets and place in a roomy bowl. Drizzle over the olive oil and toss gently until well coated.
4
Add the cumin, coriander and turmeric. Toss again, using a utensil to avoid yellow-stained hands.
5
Meanwhile, make the dressing. Using the same bowl, mix the tahini paste and lemon juice together. It will both split and thicken at first; just keep beating until it comes together smoothly. Add 1 tablespoon of water, and adjust to give it the consistency of thin mayonnaise (if it is too thick, the cauliflower will break apart when you dress it). Season with a pinch of salt and a pinch of cumin. Taste: there should be a good balance of sesame and lemon, so adjust as necessary.
6
When the cauliflower is cooked, carefully tip into the dressing and toss gently. Add the parsley leaves and most of the almonds, tossing again, being careful to not break it up too much. Finish with the remaining toasted almonds.
171
kcal
Calories
13
g
Fat
10
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/3 cup flaked almonds, 1 pound cauliflower, 2 tablespoons olive oil, 1 teaspoon ground coriander, and more.
Yes, Roasted Cauliflower With Tahini And Almonds falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
