How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower With Pomegranate?

You need 10 ingredients. The key ingredients include: 1 large head cauliflower, core removed and broken into small to medium florets, 1/2 large red onion, sliced thin, 1/4 cup 2 tablespoons olive oil, 1/2 teaspoon Kosher salt, and more.

Is Roasted Cauliflower With Pomegranate suitable as vegetarian?

Yes, Roasted Cauliflower With Pomegranate falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower With Pomegranate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower With Pomegranate Recipe

Name: Roasted Cauliflower With Pomegranate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cauliflower, core removed and broken into small to medium florets; 1/2 large red onion, sliced thin; 1/4 cup 2 tablespoons olive oil; 1/2 teaspoon Kosher salt; 2 scallions, chopped; Juice from 1/2 a lemon; 1 teaspoon Dijon mustard; Arils from 1/4 - 1/2 a pomegranate; 1/4 cup pine nuts, toasted; 1 tablespoon cilantro, chopped

Roasted Cauliflower With Pomegranate

Eats Now Editorial Team · 246 kcal · Vegetarian

Roasted Cauliflower With Pomegranate – a delicious recipe with head cauliflower, red onion, olive oil, Kosher salt, scallions, mustard. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted Cauliflower With Pomegranate

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