How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower With Pomegranate?

You need 10 ingredients. The key ingredients include: 1 large head cauliflower, core removed and broken into small to medium florets, 1/2 large red onion, sliced thin, 1/4 cup 2 tablespoons olive oil, 1/2 teaspoon Kosher salt, and more.

Is Roasted Cauliflower With Pomegranate suitable as vegetarian?

Yes, Roasted Cauliflower With Pomegranate falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower With Pomegranate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower With Pomegranate Recipe

Name: Roasted Cauliflower With Pomegranate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cauliflower, core removed and broken into small to medium florets; 1/2 large red onion, sliced thin; 1/4 cup 2 tablespoons olive oil; 1/2 teaspoon Kosher salt; 2 scallions, chopped; Juice from 1/2 a lemon; 1 teaspoon Dijon mustard; Arils from 1/4 - 1/2 a pomegranate; 1/4 cup pine nuts, toasted; 1 tablespoon cilantro, chopped

Try this homemade Roasted Cauliflower With Pomegranate recipe the whole family will love. Made with head cauliflower, red onion, olive oil and Kosher sa…

This Roasted Cauliflower With Pomegranate relies on simple, everyday ingredients such as large red onion, sliced thin, 2 tablespoons olive oil, kosher salt and scallions, chopped. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Cauliflower With Pomegranate

Tips for the best results

Variations & substitutions

My Personal Notes

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