How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Starchy Vegetables In Tomato Sauce?

You need 18 ingredients. The key ingredients include: 1/2 garlic clove, chopped, 1 sweet onion, chopped, 1 carrot, cubed, 50 g baby corn, chopped, and more.

Is Starchy Vegetables In Tomato Sauce suitable as vegetarian?

Yes, Starchy Vegetables In Tomato Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Starchy Vegetables In Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Starchy Vegetables In Tomato Sauce Recipe

Name: Starchy Vegetables In Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 garlic clove, chopped; 1 sweet onion, chopped; 1 carrot, cubed; 50 g baby corn, chopped; 200 g sweet potatoes, cubed; 200 g butternut squash, cubed; 100 g shiitake mushrooms, sliced; 150 g firm tofu, diced; 250 ml tomato sauce; 1/2 cup tomato paste; 4 tablespoons soy sauce; 1 teaspoon cinnamon; 1 teaspoon basil leaves, ground; 1 tablespoon wheat bran; 1/4 cup lentils; 3/4 cup water; 1 teaspoon all-purpose flour; 1 tablespoon canola oil

Starchy Vegetables In Tomato Sauce

Eats Now Editorial Team · 536 kcal · Vegetarian

Starchy Vegetables In Tomato Sauce – a delicious recipe with garlic, sweet onion, carrot, baby corn, sweet potatoes, butternut squash. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Starchy Vegetables In Tomato Sauce

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