How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Starchy Vegetables In Tomato Sauce?

You need 18 ingredients. The key ingredients include: 1/2 garlic clove, chopped, 1 sweet onion, chopped, 1 carrot, cubed, 50 g baby corn, chopped, and more.

Is Starchy Vegetables In Tomato Sauce suitable as vegetarian?

Yes, Starchy Vegetables In Tomato Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Starchy Vegetables In Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Starchy Vegetables In Tomato Sauce Recipe

Name: Starchy Vegetables In Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 garlic clove, chopped; 1 sweet onion, chopped; 1 carrot, cubed; 50 g baby corn, chopped; 200 g sweet potatoes, cubed; 200 g butternut squash, cubed; 100 g shiitake mushrooms, sliced; 150 g firm tofu, diced; 250 ml tomato sauce; 1/2 cup tomato paste; 4 tablespoons soy sauce; 1 teaspoon cinnamon; 1 teaspoon basil leaves, ground; 1 tablespoon wheat bran; 1/4 cup lentils; 3/4 cup water; 1 teaspoon all-purpose flour; 1 tablespoon canola oil

Try this homemade Starchy Vegetables In Tomato Sauce recipe the whole family will love. Made with garlic, sweet onion, carrot and baby corn. Easy step-b…

This Starchy Vegetables In Tomato Sauce relies on simple, everyday ingredients such as garlic clove, chopped, sweet onion, chopped, carrot, cubed and baby corn, chopped. It comes together quickly and makes 4 servings, at about 536 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Starchy Vegetables In Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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