“Hug Your Soul” Asparagus Casserole

1. 1

   Place a large saucepan of water over med-high heat and bring to a boil.

2. 2

   Add the asparagus and cook 3 minutes.

3. 3

   Meanwhile, preheat the oven to 350 degrees and lightly grease a 13 x 9 inch baking dish.

4. 4

   Drain the asparagus and arrange evenly in the prepared dish; set aside.

5. 5

   Melt 3 tablespoons of the butter in the same saucepan over medium heat.

6. 6

   Whisk in the flour until smooth.

7. 7

   Cook 1 minute, whisking constantly.

8. 8

   Gradually add the milk; whisk constantly until thick and bubbly, about 4 minutes.

9. 9

   Stir in 1/2 cup of the cheese and the salt.

10. 10

    Blend well.

11. 11

    Pour over the asparagus and set aside.

12. 12

    Melt the remaining tablespoon of butter and combine with the remaining 1/4 cup of cheese, the breadcrumbs, and paprika.

13. 13

    Sprinkle evenly over the casserole.

14. 14

    Bake 25-30 minutes or until bubbly.

15. 15

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.