Butternut Squash, Apple, & Gorgonzola Gratin

1. 1

   You'll Need: 2-quart shallow casserole dish, baking sheet

2. 2

   Preheat oven to 350 degrees.

3. 3

   Rub casserole dish with 1 1/2 Tbsp oil.

4. 4

   Place casserole dish on baking sheet.

5. 5

   Cover bottom of dish with layer of squash; season with salt and pepper and half the nutmeg.

6. 6

   Repeat with remaining squash; season with salt and pepper and remaining nutmeg.

7. 7

   Pour heavy cream over all.

8. 8

   Bake 30 min; remove from oven.

9. 9

   Press squash/cream mixture down using spatula; return to oven.

10. 10

    Bake 10 min; remove from oven.

11. 11

    Toss apples with 1 Tbsp basting oil in small bowl.

12. 12

    Cover top of squash mixture with single layer of apple slices, overlapping slightly and pressing apple slices gently into creamy mixture with a spatula.

13. 13

    Return casserole to oven; bake 45-50 min or until squash and apples are tender.

14. 14

    Remove from oven.

15. 15

    Top with dollops of gorgonzola; let cheese melt before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.