How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash, Apple, & Gorgonzola Gratin?

You need 7 ingredients. The key ingredients include: 2 ½ tablespoons oil, divided, 1 (20 ounce) butternut squash, sliced into 1/8-inch thick pieces, salt and pepper, ⅛ teaspoon ground nutmeg, divided, and more.

Is Butternut Squash, Apple, & Gorgonzola Gratin suitable as vegetarian?

Yes, Butternut Squash, Apple, & Gorgonzola Gratin falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash, Apple, & Gorgonzola Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash, Apple, & Gorgonzola Gratin Recipe

Name: Butternut Squash, Apple, & Gorgonzola Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ tablespoons oil, divided; 1 (20 ounce) butternut squash, sliced into 1/8-inch thick pieces; salt and pepper; ⅛ teaspoon ground nutmeg, divided; 1 ½ cups heavy cream; 2 medium granny smith apples, cored, peeled, thinly sliced (about 2 1/2 cups); 3 ounces gorgonzola

Try this homemade Butternut Squash, Apple, & Gorgonzola Gratin recipe the whole family will love. Made with oil, butternut squash, salt and ground nutme…

This Butternut Squash, Apple, & Gorgonzola Gratin relies on simple, everyday ingredients such as oil, divided, salt and pepper, ground nutmeg, divided and heavy cream. It comes together quickly and makes 4 servings, at about 591 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 ½ tablespoons oil, divided
1 (20 ounce) butternut squash, sliced into 1/8-inch thick pieces
salt and pepper
⅛ teaspoon ground nutmeg, divided
1 ½ cups heavy cream
2 medium granny smith apples, cored, peeled, thinly sliced (about 2 1/2 cups)
3 ounces gorgonzola

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Quick Info

Servings
4 servings
Calories
591 kcal
Category
Vegetarian

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